Vermont is home to some of the best orchards in the United States, and it's here that Shacksbury Cider makes dry, food-friendly ciders from wild foraged and local orchard's apples. The award-winning cidery is best known for their work foraging for and reviving "lost" apples- the wild and forgotten apples that grow along narrow Vermont roads and in forgotton orchards.
The thought of Summer coming to an end may seem like a huge buzz-kill, but the dwindling days of summer brews is also a sign that the frenzy of a certain Fall flavor will soon commence. The glorious season of hop harvests, Fall festivals, and pumpkin-galore is creeping up quickly. So put down your citrusy IPAs and Summer Pale Ales and get ready for the season of all-pumpkin-everything! Rolling out over the next couple of weeks, here is our beer and cider lineup for spicing up the Fall.
A big congrats to all our brewery partners who took home medals from this year's LA International Beer Competition! Big winners included Figueroa Mountain, Latitude 42, Claremont, Kinetic and Enegren! For the complete list of awards, please visit the official awards website.
We are excited to begin distribution for this award-winning local brewery!
Celebrating their ten year anniversary this spring, Telegraph Brewing Company is known for their complex, yet approachable American and Belgian-style ales and lagers. Each recipe is created with an emphasis on local resources and quality brewing practices. Local ingredients such as the pureed oranges used in making the deliciously refreshing Goodland Orange Pale Ale and the plums sourced for their highly-limited, Gypsy Ale, are utilized wherever possible.